Zoe’s Ghana Kitchen is not just a ‘pop-up’ restaurant — it’s a food event: creating a look and feel from its Ghanaian roots that merges with a contemporary dining experience. Home spun, home cooked food. Always fun, always relaxed and always tasty.
Born from creating a ‘pop-up’ Ghanaian restaurant in my live/workspace in Hackney Wick in the summer of 2011 as part of Hackney Wicked Arts Festival, Zoe’s Ghana Kitchen has grown with popular demand and continues to bring Ghanaian culture to an ever-wider audience through food.
The ZGK project has been regularly travelling to Berlin and recently returned from Russia after taking ZGK to the Ural foothills as part of the Decisive Action Arts Festival in Yekaterinburg. Oh and has the pleasure of being part of The Feast Collective at Camp Bestival and Bestival, but Zoe doesn’t like to show off!
Zoe’s Ghana Kitchen are part of The Feast Collective at Bestival, a food lovers’ haven celebrating exceptional food innovators from across the UK.