The hog roast is an impressive sight when cooking, golden brown and covered in crackling giving visual impact, mouthwatering smell and naturally delicious food . A whole pig takes approx. 5 hours to roast. When the buffet is ready to serve a suitably attired chef begins carving with all the ceremony it requires. The pork served with an accompaniment of applesauce, stuffing and optional course grain mustard gravy together with fresh bread or rolls.