The Cauldron

Out of the melting pot of ideas based around the love of London’s urban street food scene and wholesome country cooking at their roots, the concept of “Arcadian Street Fodder” was born!

The Cauldron have been fuelling festival goers for four years… specialising in slow cooked and smoking unusual cuts of quality South West meat, pairing them with inspired spice rubs, vibrant seasonal salads, is second only to the delicious home-made sauces that bring just the right amount of sugar and spice and all things nice to their award winning wraps.

The Cauldron are part of The Feast Collective at Bestival, a food lovers’ haven celebrating exceptional food innovators from across the UK.

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