Krapow’s aim is to expand the palate of Britain when it comes to Thai food.

For years Thai food in the UK has been dumbed-down and dull, typically rich and sweet and served out of chain restaurants and supermarket aisles consisting of boring pad Thai or green chicken curry. This is everything Krapow stand against. Their flavours come from Chiang Man in Northern Thailand and are entirely different. They are punchier and much more complex, with international notes from neighbouring countries Laos, Myanmar (Burma) and China.

Krapow are part of The Feast Collective at Bestival, a food lovers’ haven celebrating exceptional food innovators from across the UK.

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