Dorshi, street-food winners of the Young British Foodie 2014, sling fresh, hand-made dumplings, salads, pickles & punchy-punchy sauces. Incorporating their ethos of using locally sourced, sustainable produce to recreate east-asian flavours, they offer an eclectic range of organic meat & vegetarian steamed & fried dumplings. In 2016, the duo opened their first small plates restaurant & cocktail bar in Bridport, Dorset.

Dorshi are part of The Feast Collective at Bestival, a food lovers’ haven celebrating exceptional food innovators from across the UK.

  • Dorshi2

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