The Underground Restaurant - BOOK NOW

After its success at this year's Camp Bestival we're bringing Kerstin Rodgers' The Underground Restaurant to the Isle of Wight to give Bestival-goers the chance to enjoy an extravagant 3-course sit down meal in the heart of the festival.
An experience not to be missed!

There will be a wonderful set menu, gorgeous waitresses in vintage French pinnies, vintage mismatched crockery and glassware, table linen and a chance to sit down for lunch, dinner or a late supper... always welcome at a festival.

Plus on Saturday night only there will be a Pyjama Party themed Midnight Feast! Wear jim jams, nighties, bring teddies, hot water bottles, dressing gowns, comfy slippers, hair rollers, your pet blanket and have a secret feast under the cover of a supper club.

Places are limited though so we highly recommend you book yourself and you friends in now... CLICK HERE TO BOOK!

NB: Dinner, Supper & Midnight Feast sessions do not clash with main stage headliner slots.

Island Smugglers Menu (example):
Canapes
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Golden Soup: a fresh corn chowder
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Stargazy Pie (Mushroom & Goats Cheese Pie for vegetarians)
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Shipwreck Pavlova with salted caramel & Creme de Marrons

Drink:
Wine, hand picked to compliment the menu from independant merchants tengreenbottles.com, will be available at reasonable prices.

Dress code:
We would love for you to come as dressy as your imaginaton / budget / dressing space (tent?) allows!

Kerstin Rodgers, also known as the much-loved food blogger MsMarmitelover, is the pioneer of supper clubs in the UK with her home restaurant The Underground Restaurant and book Supper Club: recipes and notes from The Underground Restaurant. Famed for it's vintage style and unusual but hearty cookery.

Kerstin started out as a rock photographer for the NME amongst other publications, shooting iconic portraits of Madness, Kirsty MacColl, and Morrissey. Madness even wrote a number one song about her 'My Girl's Mad at Me'. So hosting The Underground Restaurant at Bestival is a perfect match.

"I always loved food, spent most of my income on ingredients" says Kerstin "so it was a natural progression from photography to cooking. Anyway food is the new rock n roll."

You have the choice to join us for an extravagant long lunch, an indulgent couple of hours for dinner to set you up for the night or a naughty and eccentric late supper!  Each dining session is 3 courses.

CLICK HERE TO BOOK YOURSELF IN

NB: Please don't feel you need to book in groups. You can come on your own and you will be sat with others. And you never know who you will meet... last time they matched up a blonde debutante with a pig farmer! They were both delighted.

Booking and cancellations:
Places are limited, to avoid disappointment please book early.
Please arrive at dining sessions promptly at the stated start time.
There will be no refunds for cancellations, lateness or no shows.